Tramontina - Low & Slow Boning Knife - 6"

Features

• Low & Slow knives utilise high carbon German stainless steel with a sharp angle edge, enabling them to easily cut through various meat types.
• These knives are equipped with Microban-protected handles to inhibit bacterial growth.
• The knife handles are molded to the blade, creating a seamless, gap-free construction.
• Low & Slow knives are designed with ergonomically shaped handles that provide a comfortable grip, reducing fatigue and enhancing the cooking experience.