Tomahawk Steak - (approx. 1.4kg - 1.6kg)

Tomahawk Steak is an impressive, full-flavoured cut taken from the rib section featuring the ribeye with the long rib bone left intact. Known for it's tenderness, rich beef flavour and generous marbling, the tomahawk is made for the BBQ.

Perfect for sharing, entertaining or when you want a serious centrepiece steak, cook it over high heat for a beautifully caramelised crust before finishing gently to your preferred doneness.