Tajima Wagyu Scotch Fillet Steak MB4+ - 1kg

Our Tajima Wagyu MB4+ Scotch Fillet is a premium Australian Wagyu steak, renowned for its exceptional marbling, rich flavour and melt-in-your-mouth tenderness. With a marble score of 4+, this beautifully marbled beef delivers a juicy, buttery eating experience worthy of any steakhouse.

Cut from the rib section, scotch fillet is prized for its balance of tenderness and flavour. The fine Wagyu marbling renders as it cooks, naturally basting the steak to create a beautifully caramelised crust while keeping the centre succulent and tender.

Perfect for cooking on the BBQ, grill or in a hot cast-iron pan, Tajima Wagyu MB4+ Scotch Fillet is an impressive choice for entertaining, special occasions or simply upgrading steak night at home.

Steaks are cut to approximately 250g each.