Pork Loin Roast - Per Unit

The incredibly tender texture of our pork loin makes it perfect for family gatherings and friends. This mouthwatering cut boasts rich flavors and features ideal crackling when roasted, ensuring it will win you over.

Succulent Sunday dinner that the family will love, it's our Pork Loin Roast.

A pork loin roast is an ideal choice for your next special occasion or Sunday dinner. This succulent cut comes from the pork loin, which is a lean and tender muscle that runs along the spine. It's a versatile cut that can be prepared in a variety of ways and serves as a delicious centrepiece for any meal.

Roast the pork loin in the oven with your favourite seasonings and vegetables for a simple yet delicious meal. Slice it thinly and serve with your favourite dipping sauce for an easy appetizer or stuff it with your favourite filling and bake until golden brown. The possibilities are endless with our succulent pork loin roast.

Our Pork Loin Roast is free-range and packed full of flavour.

Sydney Wholesale Meats is committed to offering only the best pork products. That is why we provide free-range pork to our customers.

Pigs grown in free-range surroundings are neither confined nor subjected to harsh living conditions. Our pigs are happier and healthier as a result, and the meat is more flavourful and tender.

Don't accept anything less. Choose free-range pork from Sydney Wholesale Meats to taste the difference.

Perfecting Your Pork Loin Roast

Cooking a pork loin roast to perfection requires some know-how and attention to detail. Here are some tips to ensure your pork loin roast is tender, juicy, and full of flavour:

Seasoning Sensation

Before cooking, season your pork loin roast generously with your favourite herbs and spices. A classic combination includes garlic, rosemary, thyme, salt, and pepper. Massage the seasoning onto the meat, allowing the flavours to penetrate and enhance the taste.

Searing for Flavour

Start by searing the pork loin roast in a hot skillet to develop a beautiful golden-brown crust. This step locks in the juices and adds an extra depth of flavour to the roast. Heat a tablespoon of oil in the skillet, place the roast in, and sear it on all sides until browned.

Slow and Steady

For a tender and succulent pork loin roast, roast it low and slow in the oven. Preheat the oven to a moderate temperature (around 160°C or 325°F). Place the roast on a rack in a roasting pan and cook for approximately 20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 63°C (145°F) for medium doneness.

Rest and Carve

Once the pork loin roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a juicier and more flavourful roast. Slice the roast against the grain into thin, even slices for serving.

Experience roasting elegance using our Pork Loin Roast.

Elevate your dining experience with our Pork Loin Roast per unit. This culinary masterpiece is a celebration of succulence and flavour. The lean, tender meat is a canvas for your creativity, ready to be seasoned and roasted to perfection.

Whether you adorn it with herbs, spices, or your secret family recipe, our Pork Loin Roast promises a meal that's both refined and satisfying, making every bite a moment of roasting elegance.

Pork Loin Roast: The Epitome of Quality

At Sydney Wholesale Meats, our commitment to quality is epitomised in our Pork. We firmly believe that every roast should embody the highest standards of quality and taste. Our expert butchers, artisans in their craft, meticulously prepare these roasts, ensuring that each one isn't just pork; it's a testament to our unwavering dedication to delivering the finest.

We uphold these high standards because we understand that the heart of a great roast lies in the quality of its ingredients. When you choose our Pork Loin Roast, you're not just selecting a roast; you're embracing a commitment to quality, precision, and a passion for culinary excellence that elevates your dining experience. Trust us to provide the quality pork loin roasts that make every meal a succulent and flavourful delight.

Only the Freshest, available for home delivery.

Treat yourself and your family to a delicious, made with the freshest. Shopping online for your favourite products at Sydney Wholesale Meats is easy and convenient. Have your amazing delivered straight to your door.

Our and all our products are delivered by our own staff (not couriers), using specialised refrigerated vehicles. Not only that, to ensure that you get nothing but the freshest and most delicious, we source our from the very best Australian Suppliers. We will also packaged your using a special Cryovac container and ice packs.

Wondering what a made with the best and prepared by a master family butcher will taste like?

At Sydney Wholesale Meats we take pride in the quality of our products and the care that our master butchers put into our signature.

We are Sydney's Experts in Wholesale

When looking for a reputable supplier for wholesale in Sydney, look no further than Sydney Wholesale Meats. We pair the freshest ingredients, unparalleled industry knowledge to produce the very best products for our customers. And our wholesale are not the exception.

Order with confidence knowing that with every order you will get the excellent quality, freshness and flavour we are famous for.

Order in bulk from Sydney's very best Butchers and save big.

We understand that when ordering in bulk, our Sydney customer's main concerns are quality and consistency of flavour. This is where our expert Butchers come in. With years of experience in producing and delivering in bulk Sydney wide, we guarantee you not only the most delicious products at wholesale prices, but also exceptional service with a smile.