Gravy Beef is a cut of beef that has traditionally been used in hearty stews and soups. Our deeply flavourful Gravy Beef will elevate any cuisine. Typically a cut from the neck, front leg, and rear leg.
For the ultimate stew, look no further than our superior Gravy Beef.
The three primary parts of the cattle used to make gravy are the neck, the hind leg and the front leg. It has a robust flavour and is typically used to make beautifully flavourful stews and soups. It is richly flavoured, low in fat and hands itself to the low and slow approach to cooking to ensure that it gets nice and deliciously tender.
Cook your Gravy Beef low and slow for delicious results.
Cooking your gravy beef low and slow should yield the most tasty results. Please take a look at the following instructs and give it a go yourself!
Your gravy beef should be cut into cubes, covered with flour, and cooked through on high heat. Meat that has been first browned is more flavourful and has better colour, so ensure that you do this.
Next, incorporate it into a casserole dish and add seasonal veggies.
Pour in the stock or other liquid over the meat and veggies after removing the excess fat from the pan and stirring thoroughly. Your gravy beef should be nearly covered with liquid.
Cook as directed in a preheated oven or slow cooker under a tight lid.
Once cooked through slowly, you'll be left with a delectable stew that the entire family can enjoy.
Gravy Beef: Quality You Can Taste
Sydney Wholesale Meats is unwavering in its commitment to quality beef, and our Gravy Beef is a testament to that commitment. We firmly believe that every cut of beef should be a masterpiece in its own right. Our master butchers, seasoned experts in their trade, meticulously select and prepare the beef for our gravy cuts, ensuring that every piece isn't just meat; it's a reflection of our dedication to delivering the finest.
We hold ourselves to the highest standards because we know that every great meal starts with the finest ingredients. When you choose Gravy Beef from Sydney Wholesale Meats, you're not merely selecting beef; you're embracing a commitment to quality, precision, and a passion for culinary excellence that enhances your dining experience. Trust us to provide the quality beef that elevates your dishes, one bite at a time.
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Treat yourself and your family to a delicious , made with the freshest . Shopping online for your favourite products at Sydney Wholesale Meats is easy and convenient. Have your amazing delivered straight to your door.
Our and all our products are delivered by our own staff (not couriers), using specialised refrigerated vehicles. Not only that, to ensure that you get nothing but the freshest and most delicious , we source our from the very best Australian Suppliers. We will also packaged your using a special Cryovac container and ice packs.
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Experience the difference for yourself. Grab a delicious and checkout online in minutes. You can then choose to have your delivered the next day completely for free (orders over $150).
We are Sydney's Experts in Wholesale
When looking for a reputable supplier for wholesale in Sydney, look no further than Sydney Wholesale Meats. We pair the freshest ingredients, unparalleled industry knowledge to produce the very best products for our customers. And our wholesale are not the exception.
Order with confidence knowing that with every order you will get the excellent quality, freshness and flavour we are famous for.
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We understand that when ordering in bulk, our Sydney customer's main concerns are quality and consistency of flavour. This is where our expert Butchers come in. With years of experience in producing and delivering in bulk Sydney wide, we guarantee you not only the most delicious products at wholesale prices, but also exceptional service with a smile.
