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Whether you’re looking to heat your Woodfire Pizza Oven or fuel your Offset Smoker, our Premium Vintage Ironbark is the perfect cooking wood for all your needs.
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Authentic vintage Ironbark provides a robust and authentic smoke profile, delivering that classic smokehouse aroma perfect for any protein or vegetable. Our Ironbark ignites strongly in open applications such as charcoal grills or Parillas, and offers a clean, prolonged burn in semi-open settings like offset smokers or pizza ovens. Once it burns down, it creates a dense coal base ideal for grilling.
Sourced from Southern QLD, this is one of the only true DOUBLE-SPLIT vintage Ironbark cooking woods on the market. It is unquestionably the highest restaurant-grade wood available, chosen as the preferred fuel by chefs and cooks across Australia in top restaurants, catering setups, and competition BBQ teams.
Available in a robust 15kg bag with a built-in convenient carry handle.
QUICK TIP: Choose a smaller split piece to use in your kettle when smoking meat, or lay it flat at the base of your charcoal grill next to the charcoal to impart a beautiful smoky flavour to your meats.
Note: Please wear protective gloves when handling the wood pieces to avoid injury from sharp splinters.
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Fast, Refrigerated Delivery
By Sydney Wholesale Meats staff, not couriers.
Family Butchers
Australian owned & operated from day one.
Guaranteed Freshness
With special packaging with ice packs.
Order $150 or more online today and get all your delicious products delivered straight to your door for Free. In order to guarantee the freshness of our products, we deliver them in a special Cryovac packaging with ice packs.
We deliver to Sydney, Central Coast , Newcastle and lower Hunter regions.
To check if we are able to deliver to you, please contact us
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Bulk buy beef from Sydney Wholesale Meats
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Contact Us
Phone: 02 4578 1675
Address: 11/40 Bowman St,
Richmond NSW 2753
Trading Hours
MON - FRI 7AM - 5PM
SATURDAY 6AM - 5PM
SUNDAY 6AM - 2PM