Authentic vintage Ironbark provides a robust and authentic smoke profile, delivering that classic smokehouse aroma perfect for any protein or vegetable. Our Ironbark ignites strongly in open applications such as charcoal grills or Parillas, and offers a clean, prolonged burn in semi-open settings like offset smokers or pizza ovens. Once it burns down, it creates a dense coal base ideal for grilling.
Sourced from Southern QLD, this is one of the only true DOUBLE-SPLIT vintage Ironbark cooking woods on the market. It is unquestionably the highest restaurant-grade wood available, chosen as the preferred fuel by chefs and cooks across Australia in top restaurants, catering setups, and competition BBQ teams.
Available in a robust 15kg bag with a built-in convenient carry handle.
- This quality vintage Ironbark comes from trees that have been dead or fallen for at least 15-20 years.
- It is double-split and conveniently sized to fit most applications (Offset Smokers, Pizza Ovens, Open Grills, Fire Pits, etc).
- It has a low moisture content, ensuring an efficient and clean burn.
- The wood comes in a convenient 15kg heavy-duty bag with a carry handle.
QUICK TIP: Choose a smaller split piece to use in your kettle when smoking meat, or lay it flat at the base of your charcoal grill next to the charcoal to impart a beautiful smoky flavour to your meats.
Note: Please wear protective gloves when handling the wood pieces to avoid injury from sharp splinters.
