Our Whole Beef Scotch Fillet is commonly recognised as the cut of beef with the most robust flavour because it strikes the ideal balance between flavour, tenderness, and juicy succulence. The wonderful flavour of superior marbling is yours to enjoy.
Enjoy the intense flavour of our Whole Beef Scotch Fillet.
With slight marbling and a thin strip of fat running lengthwise, our beef scotch fillet has a soft, fine texture. The whole scotch fillet makes for a flavourful roasting cut that slices up into lovely, even pieces. It is ideal for roasts, stir-fries or nice and easy on the BBQ. Elevate your next meal with the premium quality of our beef scotch fillet today!
What is the best way to cook my Whole Beef Scotch Fillet?
There are many ways to incorporate delicious flavours into your whole beef scotch fillet; however, follow these instructions for a simple and effective whole scotch fillet roast. If you would like to add more exciting flavour, you can add vegetables and your favourite rub.
Prior to cooking, let the trussed scotch fillet warm to room temperature for 30 minutes.
Set the oven to 220°C for heating.
The whole beef scotch fillet should be gently coated all over with a sea salt and olive oil rub.
Place the scotch fillet on an oven tray, roast for 20 minutes, and then reduce the oven's temperature to 200°C. According to how well done the steak should be, roast the scotch fillet using the following timetable.
For rare meat, allow 15-20 minutes per 500g; for medium 20–25 minutes per 500g; and well done, let 25–30 minutes per 500g.
After removing it from the oven, gently cover it with foil and let it rest for at least 20 minutes.
Beef Whole Scotch Fillet: Quality Beef, Exceptional Flavour
At Sydney Wholesale Meats, we take our commitment to quality beef very seriously, and this commitment shines through in our Beef Whole Scotch Fillet. We firmly believe that every cut of beef should be a masterpiece, a testament to our dedication to delivering the finest. Our master butchers, experts in their craft, meticulously select and prepare the beef for our Scotch Fillet, ensuring that every cut isn't just meat; it's a reflection of our unwavering commitment to providing the best.
We understand that every remarkable meal begins with exceptional ingredients. When you choose Beef Whole Scotch Fillet from Sydney Wholesale Meats, you're not just choosing beef; you're selecting a commitment to quality, precision, and a passion for culinary excellence that elevates your dining experience. Trust us to deliver the quality beef that transforms your meals into culinary masterpieces, one slice at a time.
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We understand that when ordering in bulk, our Sydney customer's main concerns are quality and consistency of flavour. This is where our expert Butchers come in. With years of experience in producing and delivering in bulk Sydney wide, we guarantee you not only the most delicious products at wholesale prices, but also exceptional service with a smile.
