Topside steak is known to be one of the leanest cuts of beef. This tender and flavourful steak is an excellent option for any dinner because it can be cooked in a variety of ways, including on the grill, in a sauté pan, or in a frying pan. This flavourful beef cut is great for any occasion because of its soft texture and you'll truly love the intense, delicious flavour.
Lean, mean and utterly delicious. That's our Beef Topside Steak.
Topside beef steaks are delectably flavourful and not too dissimilar to silverside! The flesh, which comes from the hindquarter, is very lean. Now, this may imply that there isn't much marbling, but we leave a thin coating of fat on one side to let the meat's flavour intensify while cooking.
Our recommendation is to serve your topside beef steaks with a watercress salad, mustard sauce, and croutons. The ultimate combo for a succulent and flavoursome dish.
Cook your Beef Topside Steak to perfection with our instructions.
An informative clip from our master class on grilling topside beef steak is provided below. Visit this page for additional details on the required components, cooking procedures, and side dishes!
Add 2 tablespoons of olive oil to a heated pan at a high temperature.
Place the topside beef steaks into the frying pan after it has just begun to smoke.
Make sure your steaks are turned over every minute and grilled for 3 minutes on each side or until they are nicely browned and reach medium rare.
Remove from the pan, cover them in foil and give the cooked topside beef steaks 5-10 minutes to rest.
Cut against the grain of the beef and you're ready to serve.
Elevate your culinary adventures with our Beef Topside Steak
Experience the exceptional quality and taste of Sydney Wholesale Meats' Beef Topside Steak – a gourmet choice that adds elegance to your plate. Order it per unit and elevate your culinary adventures, turning your kitchen into a haven of flavour and creativity.
With Beef Topside Steak, every dish becomes a journey into the art of savouring exceptional beef, and every meal a celebration of culinary excellence.
Beef Topside Steak: A Slice of Quality
Sydney Wholesale Meats takes its commitment to quality beef seriously, and it's evident in our Beef Topside Steak. We firmly believe that every steak, regardless of the cut, should be a masterpiece. Our master butchers, skilled experts in their craft, carefully select and prepare the beef for our topside steak, ensuring that every slice isn't just meat; it's a reflection of our dedication to delivering the finest.
We adhere to the belief that the foundation of a remarkable meal is the quality of its ingredients. When you choose Beef Topside Steak from Sydney Wholesale Meats, you're not merely selecting beef; you're embracing a commitment to quality, precision, and a passion for culinary excellence that elevates your dining experience. Trust us to provide the quality beef that transforms your meals into extraordinary culinary creations, one slice at a time.
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When looking for a reputable supplier for wholesale in Sydney, look no further than Sydney Wholesale Meats. We pair the freshest ingredients, unparalleled industry knowledge to produce the very best products for our customers. And our wholesale are not the exception.
Order with confidence knowing that with every order you will get the excellent quality, freshness and flavour we are famous for.
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We understand that when ordering in bulk, our Sydney customer's main concerns are quality and consistency of flavour. This is where our expert Butchers come in. With years of experience in producing and delivering in bulk Sydney wide, we guarantee you not only the most delicious products at wholesale prices, but also exceptional service with a smile.
